Lunch Menu
Lunch is $10 per person, per day. Please note that it is okay to bring sack lunches, if preferred.
Friday May 21, 2010 lunch menu catered by Maureen Arpin:
- Penne Pasta with Red Sauce or Cheese Sauce
- Northwest Salad
- Pesto Torte with French Bread
- Fresh Fruit
- Chocolate Mint Brownies/Lemon Bars
- Lemonade
Saturday May 22, 2010 lunch menu catered by John Charba and the Knights of Columbus:
- Barbecue Beef Brisket
- Coleslaw
- Beans
- Rolls
